1. Aboutaleb, E., Kamel, G., & Hellal, M. (2018). Investigation of effective treatment techniques for olive mill wastewater. Egyptian Journal of Chemistry, 61(3), 415-422. [
Crossref] 
2. Akdemir, E. O., & Ozer, A. (2009). Investigation of two ultrafiltration membranes for treatment of olive oil mill wastewater. Desalination, 249(2), 660-666. [
Crossref] 
3. Aktas, E. S., Imre, S., & Ersoy, L. (2001). Characterization and lime treatment of olive mill wastewater. Water Research, 35(9), 2336-2340. [
Crossref] 
4. Al Bawab, A., Ghannam, N., Abu-Mallouh, S., Bozeya, A., Abu-Zurayk, R. A., Al-Ajlouni, Y. A., . . . & Abu-Dalo, M. A. (2018). Olive mill wastewater treatment in Jordan: A Review. IOP Conference Series: Materials Science and Engineering, 305(1), 012002. [
Crossref] 
5. Alaoui, L., & Penta, A. (2016). Endogenous depth of reasoning. The Review of Economic Studies, 83(4), 1297-1333. [
Crossref] 
6. Al-Malah, K., Azzam, M. O., & Abu-Lail, N. I. (2000). Olive mills effluent (OME) wastewater post-treatment using activated clay. Separation and Purification Technology, 20(2-3), 225-234. [
Crossref] 
7. Al-Qodah, Z., Al-Bsoul, A., Assirey, E., & Al-Shannag, M. (2014). Combined ultrasonic irradiation and aerobic biodegradation treatment for olive mills wastewaters. Environmental Engineering & Management Journal,13(8), 2109-2118. [
Crossref] 
8. Arvanitoyannis, I. S., Kassaveti, A., & Stefanatos, S. (2007). Olive oil waste treatment: A comparative and critical presentation of methods, advantages & disadvantages. Critical Reviews in Food Science and Nutrition, 47(3), 187-229. [
Crossref] 
9. Asadifard, P., Zamani, A., Piri, F., & Piri, S. (2021). Synthesize cellulosic nano-composite structure from trash papers and its use for heavy metal removal from aqueous media. Journal of Human Environment and Health Promotion, 7(3), 138-145. [
Crossref] 
10. Assadi, A., Soudavari, A., & Mohammadian, M. (2016). Comparison of electrocoagulation and chemical coagulation processes in removing reactive red 196 from aqueous solution. Journal of Human Environment and Health Promotion, 1(3), 172-182. [
Crossref] 
11. Assas, N., Ayed, L., Marouani, L., & Hamdi, M. (2002). Decolorization of fresh and stored-black olive mill wastewaters by Geotrichum candidum. Process Biochemistry, 38(3), 361-365. [
Crossref] 
12. Awad, A., Salman, H., & Hung, Y. T. (2004). Olive oil waste treatment. In L. K. Wang, Y. T. Hung, H. H. Lo, & C. Yapijakis, Handbook of industrial and hazardous wastes treatment (pp. 810-893). CRC Press.
13. Azbar, N., Bayram, A., Filibeli, A., Muezzinoglu, A., Sengul, F., & Ozer, A. (2004). A review of waste management options in olive oil production. Critical Reviews in Environmental Science and Technology, 34(3), 209-247. [
Crossref] 
14. Azzam, M. O., Al-Malah, K. I., & Abu-Lail, N. I. (2004). Dynamic post-treatment response of olive mill effluent wastewater using activated carbon. Journal of Environmental Science and Health, 39(1), 269-280. [
Crossref] 
15. Barbera, A. C., Maucieri, C., Cavallaro, V., Ioppolo, A., & Spagna, G. (2013). Effects of spreading olive mill wastewater on soil properties and crops, a review. Agricultural Water Management, 119, 43-53. [
Crossref] 
16. Benaddi, R., Osmane, A., Zidan, K., El Harfi, K., & Ouazzani, N. (2023). A review on processes for olive mill waste water treatment. Ecological Engineering & Environmental Technology, 24(7), 196-207. [
Crossref] 
17. Borja, R., Raposo, F., & Rincón, B. (2006). Treatment technologies of liquid and solid wastes from two-phase olive oil mills. Grasas Y Aceites, 57(1), 32-46. [
Crossref] 
18. Caputo, A. C., Scacchia, F., & Pelagagge, P. M. (2003). Disposal of by-products in olive oil industry: Waste-to-energy solutions. Applied Thermal Engineering, 23(2), 197-214. [
Crossref] 
19. Cereti, C. F., Rossini, F., Federici, F., Quaratino, D., Vassilev, N., & Fenice, M. (2004). Reuse of microbially treated olive mill wastewater as fertiliser for wheat (Triticum durum Desf.). Bioresource Technology, 91(2), 135-140. [
Crossref] 
20. Deng, Y., & Zhao, R. (2015). Advanced oxidation processes (AOPs) in wastewater treatment. Current Pollution Reports, 1(3), 167-176. [
Crossref] 
21. Eroğlu, E., Gündüz, U., Yücel, M., Türker, L., & Eroğlu, I. (2004). Photobiological hydrogen production by using olive mill wastewater as a sole substrate source. International Journal of Hydrogen Energy, 29(2), 163-171. [
Crossref] 
22. Esteves, B. M., Morales-Torres, S., Maldonado-Hódar, F. J., & Madeira, L. M. (2021). Integration of olive stones in the production of Fe/AC-catalysts for the CWPO treatment of synthetic and real olive mill wastewater. Chemical Engineering Journal, 411, 128451. [
Crossref] 
23. Fadil, K., Chahlaoui, A., Ouahbi, A., Zaid, A., & Borja, R. (2003). Aerobic biodegradation and detoxification of wastewaters from the olive oil industry. International Biodeterioration & Biodegradation, 51(1), 37-41. [
Crossref] 
24. Fernández-Hernández, A., Roig, A., Serramiá, N., Civantos, C. G. O., & Sánchez-Monedero, M. A. (2014). Application of compost of two-phase olive mill waste on olive grove: Effects on soil, olive fruit and olive oil quality. Waste Management, 34(7), 1139-1147. [
Crossref] 
25. Foti, P., Romeo, F. V., Russo, N., Pino, A., Vaccalluzzo, A., Caggia, C., & Randazzo, C. L. (2021). Olive mill wastewater as renewable raw materials to generate high added-value ingredients for agro-food industries. Applied Sciences, 11(16), 7511. [
Crossref] 
26. Fountoulakis, M. S., Dokianakis, S. N., Kornaros, M. E., Aggelis, G. G., & Lyberatos, G. (2002). Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus. Water Research, 36(19), 4735-4744. [
Crossref] 
27. Hasani, R., Hosseinnejad, A., & Kariminia, H. (2024). Pretreatment of olive oil wastewater by coagulation-flocculation method and xanthan production. Iranian Chemical Engineering Journal, 22(131), 126-139.
28. International Olive Council. (2013-2014). Olive oil production in various countries in 2024. https://www.internationaloliveoil.org/olive-world/olive-oil/
29. Jarboui, R., Sellami, F., Kharroubi, A., Gharsallah, N., & Ammar, E. (2008). Olive mill wastewater stabilization in open-air ponds: Impact on clay-sandy soil. Bioresource Technology, 99(16), 7699-7708. [
Crossref] 
30. Karaouzas, I., Skoulikidis, N. T., Giannakou, U., & Albanis, T. A. (2011). Spatial and temporal effects of olive mill wastewaters to stream macroinvertebrates and aquatic ecosystems status. Water Research, 45(19), 6334-6346. [
Crossref] 
31. Kavdir, Y., & Killi, D. (2008). Influence of olive oil solid waste applications on soil pH, electrical conductivity, soil nitrogen transformations, carbon content and aggregate stability. Bioresource Technology, 99(7), 2326-2332. [
Crossref] 
32. Khattabi Rifi, S., Aguelmous, A., El Fels, L., Hafidi, M., & Souabi, S. (2021). Effectiveness assessment of olive mill wastewater treatment by combined process: Natural flotation and anaerobic‐aerobic biodegradation. Water and Environment Journal, 35(3), 986-997. [
Crossref] 
33. Markou, G., Georgakakis, D., Plagou, K., Salakou, G., & Christopoulou, N. (2010). Balanced waste management of 2-and 3-phase olive oil mills in relation to the seed oil extraction plant. Terrestrial and Aquatic Environmental Toxicology, 4(1), 109-112.
34. Ochando-Pulido, J. M., Fragoso, R., Macedo, A., Duarte, E., & Ferez, A. M. (2016). A brief review on recent processes for the treatment of olive mill effluents. Products from Olive Tree, 1, 283-300. [
Crossref] 
35. Paraskeva, P., & Diamadopoulos, E. (2006). Technologies for olive mill wastewater (OMW) treatment: A review. Journal of Chemical Technology & Biotechnology, 81(9), 1475-1485. [
Crossref] 
36. Parvin, F., & Tareq, S. M. (2021). Impact of landfill leachate contamination on surface and groundwater of Bangladesh: A systematic review and possible public health risks assessment. Applied Water Science, 11(6), 100. [
Crossref] 
37. Peraldo-Neia, C., Migliardi, G., Mello-Grand, M., Montemurro, F., Segir, R., Pignochino, Y., . . . & Aglietta, M. (2011). Epidermal Growth Factor Receptor (EGFR) mutation analysis, gene expression profiling and EGFR protein expression in primary prostate cancer. BMC Cancer, 11, 1-12. [
Crossref] 
38. Piperidou, C. I., Chaidou, C. I., Stalikas, C. D., Soulti, K., Pilidis, G. A., & Balis, C. (2000). Bioremediation of olive oil mill wastewater: Chemical alterations induced by Azotobacter vinelandii. Journal of Agricultural and Food Chemistry, 48(5), 1941-1948. [
Crossref] 
39. Radmehr, R., Rafiee, M., & Yazdanbakhsh, A. (2022). Comparing the performance of UV/Acetylacetone and UV/O3 processes for treatment of olive mill wastewater. Environmental Health Engineering and Management Journal, 9(2), 115-123. [
Crossref] 
40. Rajeshwari, K. V., Balakrishnan, M., Kansal, A., Lata, K., & Kishore, V. V. N. (2000). State-of-the-art of anaerobic digestion technology for industrial wastewater treatment. Renewable and Sustainable Energy Reviews, 4(2), 135-156. [
Crossref] 
41. Rostami, A., Pourtalebi, B., Abdoli, S. M., & Akbari, A. (2024). An investigation into the effect of key parameters on cod reduction in synthetic wastewater with detergents using electrocoagulation process. Iranian Chemical Engineering Journal, 23(132), 44-55.
42. Salameh, W. K. B. (2015). Treatment of olive mill wastewater by ozonation and electrocoagulation processes. Civil and Environmental Research, 7(2), 80.
43. Sdiri Ghidaoui, J., Bargougui, L., Chaieb, M., & Mekki, A. (2019). Study of the phytotoxic potential of olive mill wastewaters on a leguminous plant ‘Vicia faba L.’. Water Science and Technology, 80(7), 1295-1303. [
Crossref] 
44. Seyed Mohammadi Fard, S. M., Ghasemi Afshar, P., & Adeli Milani, M. (2020). A comparison of the quality characteristics of the virgin and refined olive oils supplied in Tarom Region, Iran (2019). Journal of Human Environment and Health Promotion, 6(2), 83-90. [
Crossref] 
45. Seyrafian, N., Pournouri, M., Ghaffarzadeh, H., & Simbar, R. (2025). Developing a model for assessing environmental insurance premiums related to maritime loss and pollution from the oil and gas industries. Journal of Human Environment and Health Promotion, 11(1), 54-61. [
Crossref] 
46. Shabir, S., Ilyas, N., Saeed, M., Bibi, F., Sayyed, R. Z., & Almalki, W. H. (2023). Treatment technologies for olive mill wastewater with impacts on plants. Environmental Research, 216, 114399. [
Crossref] 
47. Sierra, J., Martı, E., Montserrat, G., Cruanas, R., & Garau, M. A. (2001). Characterisation and evolution of a soil affected by olive oil mill wastewater disposal. Science of the Total Environment, 279(1-3), 207-214. [
Crossref] 
48. Souilem, S., El-Abbassi, A., Kiai, H., Hafidi, A., Sayadi, S., & Galanakis, C. M. (2017). Olive oil production sector: Environmental effects and sustainability challenges. In C. M. Galanakis, Olive mill waste (pp. 1-28). Academic Press. [
Crossref] 
49. Tsagaraki, E., Lazarides, H. N., & Petrotos, K. B. (2007). Olive mill wastewater treatment. In V. Oreopoulou, & W. Russ, Utilization of by-products and treatment of waste in the food industry (pp. 133-157). Springer US. [
Crossref] 
50. Wildman, R. E. C. (2002). Handbook of nutraceuticals and functional foods. CRC Press. [
Crossref] 
51. Yousefi, Z., Rezaeigolestani, M., & Hashemi, M. (2018). Biological properties of olive oil. Journal of Human Environment and Health Promotion, 4(2), 50-54. [
Crossref]