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Journal of Human Environment and Health Promotion

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Volume 10, Number 3 (2024-7)

The Study of Environmental Cases in World Trade Organization

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The Impact of Reduced Licorice Levels on Performance, Carcass Characteristics, Blood Constituents, Immunity, Intestinal Microflora, Intestinal Morphology, and Breast Muscle Fatty Acid Profile in Broilers

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Investigating the Role and Significance of Sustainable Urban Development in Shaping Citizens' Environmental Behavior: A Case Study of Tehran's 1st District

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Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Veronica Persica Using Response Surface Methodology

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Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens

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Assessing Preparedness and Awareness of Hospital Managers in the Face of Natural Disasters in 2022: A Case Study in Gilan, Iran

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Evaluating Gym Hygiene Practices and Microbial Contamination Using Protein and Fluorescence Testing Approaches

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Technical Characteristics and Nutritional Values of Einkorn Wheat: A Literature Review

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