Volume 1, Issue 3 (6-2016)                   jhehp 2016, 1(3): 125-129 | Back to browse issues page


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Zarei F, Nassiri A, Khazaee-Pool M, Tehrani H, Rakhshani F, Vakili M M. Is the Process of Media Production and Educational Intervention in Iran Standard?. jhehp 2016; 1 (3) :125-129
URL: http://jhehp.zums.ac.ir/article-1-48-en.html
1- Department of Health Education and Promotion, School of Health, Zanjan University of Medical Sciences, Zanjan, Iran.
2- Ministry of Health & Medical Education, Bureau of Health Education and Promotion, Tehran, Iran.
3- Department of Health Education and Promotion, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
4- Department of Health Education and Promotion, School of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abstract:   (10294 Views)

Background;It is important to know media and educational intervention and also produce them according to standards. Thus, media and health educational interventions should evaluate to improve education quality.
Methods;The study sample were whole produced media and interventions in all medical universities, deportments, offices, and centers affiliated to ministry of health in 2008 and in the first half of 2009. Sampling took a census. The evaluating tool was a checklist which made in four domains including pre-media, media and intervention specifications, production, and implementation, evaluation.

Results; 7.1% percent of media and interventions achieved 50 percent score in pre-media. The other results were respectively in media specification 63.7% percent, implementation and production 15.7% percent, and also evaluation 2.9% percent.Intervention just evaluated in pre-media.
Conclusion; The results of the evaluation in health education media indicate that the IEC cycle (Information, Education, Communication) in health care system is an incomplete process. Meanwhile regardless of prerequisite the scoped phase will implicate and lead to educational budget dissipation.

Type of Study: Original Article | Subject: Health Promotion
Received: 2016/04/20 | Accepted: 2016/05/18 | Published: 2016/06/19

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