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Journal of Human Environment and Health Promotion
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Volume 12, Number 3 (2026-7)
Assessment of Cadmium and Chromium Contamination in Iranian Commercial Sausages
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Comparison of Airborne Microbial Populations in Household and Dormitory Refrigerators
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The Influence of Self-Control and New Ecological Paradigms on Pro-Environmental Behavior
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Diet Quality Assessed by the Healthy Eating Index Is Nonlinearly Associated with Sweet and Salt Taste Recognition Thresholds in Healthy Adults: Evidence from a Cross-Sectional Study
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Assessment of Lead and Zinc Contamination in Commercial Sausages with Different Meat Content in Iran
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Associations of Psychosocial Risk Factors and Safety Climate with the Prevalence and Impact of Work-Related Musculoskeletal Disorders among Brazilian Electrical Line Workers: A Cross-Sectional Study
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Effectiveness of Garlic (Allium sativum) in Reducing Blood Lead Levels and Related Biological Effects: A Narrative Review of Experimental and Clinical Studies
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A Review of Fortified Breads: Nutritional Benefits, Challenges, and Public Health Implications
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A Narrative Review of Extraction and Purification Methods for Polyphenolic Compounds Derived from Olive Oil Mill Wastewater
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