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Exploring Foodborne Disease Outbreaks in Iran (2000-2023): Trends, Pathogens, and the Impact of Animal-Origin Foods Zahra Qadiry, Mohammadreza Mohammadian, Mohammadreza Rezaeigolestani
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A Narrative Review of the Antimicrobial Effects of Plant Extracts and Essential Oils in the Preservation of Fruits and Vegetables Nastaran Noori, Hassan Hassanzadazar, Esrafil Asgari
*, Maryam Hassani
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Evaluation of the Bactericidal Effects of Agrimonia eupatoria and Nepeta crispa Extracts on Indicator Bacteria Zohre Farahmandkia, Somayeh Zolghadr, Sara Fathi, Mohammad Reza Mehrasbi
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Effects of Amaranthus hybridus chlorostachys Feeding on Productivity in Broiler Chickens: An Animal Model Study Mahmoud Saei, Alireza Seidavi
*, Mehrdad Bouyeh
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Assessment of the Quality of Effluent from the Zanjan Urban Wastewater Treatment Plant for Potential Reuse in Agricultural and Industrial Applications Mohammad Reza Mehrasbi
*, Mahsa Salimi, Ali Assadi
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Comparative Analysis of Biofertilizers and Chemical Fertilizers on Yield Components and Nitrate Accumulation in Sante Potato Cultivar Ali Akber Naghdi, Saeed Piri
*, Ahmad Khaligi, Pezhman Moradi
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Fire Safety System Failures in the Plasco Tower Collapse: A Case Report on Regulatory Gaps in Tehran’s High-Rise Buildings Amir Heidari
*, Shadab Jabbarpoor
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Workplace Health Promotion Professionals in Australia: Empirical Findings and Their Practical Implications for Career Development Yanming Lu
*, Nektarios Karanikas, Julie-Anne Carroll
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