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Top 10 contents
Volume 9, Issue 4 (11-2023)
Issue Information
Review article
Food Safety and Toxicity during Covid-19 Crisis
P. 180-187
10.61186/jhehp.9.4.180
Behrouz Tajdar-oranj
,
Parisa Sadighara
,
Raziyeh Barzegar-bafrouei
,
Pourya Pezeshgi
,
Naiema Vakili Saatloo
,
Vahide Oskoei
,
Nader Akbari
,
Sara Mohamadi
,
Tayebeh Zeinali
*
Abstract
(866 Views)
|
Full-Text (PDF)
(492 Downloads)
Original article
Self-Care Behaviors in Preventing COVID-19: A Health Belief Model-Based among Families in Yazd City
P. 188-192
10.61186/jhehp.9.4.188
Fateme Rahighee
,
Leila Asadi
,
Fateme Moshirenia
,
Seyedeh Mahdieh Namayandeh
,
MoradAli Zareipour
,
Mahdieh Hardani
,
Behjat Khorsandi
*
Abstract
(799 Views)
|
Full-Text (PDF)
(302 Downloads)
Risk Assessment of Nitrate and Heavy Metals Consumption through Selected Greenhouse Crops on Human Health
P. 193-200
10.61186/jhehp.9.4.193
Masoomeh Amerian
*
Abstract
(763 Views)
|
Full-Text (PDF)
(233 Downloads)
The Effect of an Educational Intervention Based on the Health Action Process Approach on Physical Activity among Retired Female Employees
P. 201-209
10.61186/jhehp.9.4.201
Hooriyeh Mirzaeimoghadam
,
Mostafa Nasirzadeh
,
Ahmadreza Sayadi
,
Mahdi Abdolkarimi
*
Abstract
(730 Views)
|
Full-Text (PDF)
(255 Downloads)
Lead and Cadmium Concentrations in Raw Milk and Dairy Products in Zanjan, Iran: A Study on Winter and Summer Variations
P. 210-215
10.61186/jhehp.9.4.210
Zohre Farahmandkia
*
,
Rezgar Feizolahi
,
Mohammad Reza Mehrasbi
,
Mazyar Peyda
Abstract
(771 Views)
|
Full-Text (PDF)
(225 Downloads)
Challenges of Implementing the Family Physician Program: A Qualitative Study in an Iranian Urban Community
P. 216-223
10.61186/jhehp.9.4.216
Parisa Hajibadali
,
Haidar Nadrian
,
Mina Hashemiparast
*
Abstract
(702 Views)
|
Full-Text (PDF)
(410 Downloads)
Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture
P. 224-228
10.61186/jhehp.9.4.224
Marzieh Hatami
,
Vajiheh Fadaei
*
Abstract
(720 Views)
|
Full-Text (PDF)
(325 Downloads)
The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet
P. 229-234
10.61186/jhehp.9.4.229
Atefeh Nazari Yazdi
,
Saeid Khanzadi
*
,
Mohammad Hashemi
,
Mohammad Azizzadeh
,
Fatemeh Mollaei
Abstract
(845 Views)
|
Full-Text (PDF)
(388 Downloads)
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