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Circular Economy and Waste Management Actions during the COVID-19 Pandemic in Nigeria Olubunmi A Mokuolu
*, Roseline S Timothy
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Risk Assessment of Heavy Metal Bioaccumulation in Raw Crab and Prawn Flesh Marketed in Egypt Hanan A. Zaher, Azza H. Mohamed, Sahar E. Hamed, Ayman El-Khateeb
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Monitoring and Health Risk Assessment of Nitrate in Drinking Water in Rural and Urban Areas of Tabriz, East Azerbaijan Province, Iran Behzad Mohammadi, Maryam Farajzadeh, Gholam Hossein Safari
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Concentration Fluctuations and Location Variability of Total Suspended Particles in Zanjan Zinc Industrial Park, Iran Azadeh Tavakoli
*, Nadia Abbas Azad, Ali Assadi
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Contamination Rate of Bovine Raw Milk with Yersinia enterocolitica Biotypes in Mashhad, Iran Fahimeh Movafagh, Tayebeh Zeinali, Abdollah Jamshidi
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Effects of Selenium Nanoparticles on Biochemical Parameters and Histopathological Changes in Lead-intoxicated Rats Mohammad Reza Hajinezhad
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Evaluation of Iranian Food Manufacturing and Processing Industries Malek Hassanpour
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Comparison of Patient Satisfaction with Self-operating Food Services and Food Service Contractors in the Teaching Hospitals of Tabriz, Iran Ahmadreza Rasouli, Vida Ebrahimi, Hamidreza Hamedi Behtash, Asieh Panjeshahin, Morteza Kazemi, Ali Tarighat-Esfanjani
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