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Journal of Human Environment and Health Promotion
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Volume 7, Number 1 (2021-3)
Comparison of Patient Satisfaction with Self-operating Food Services and Food Service Contractors in the Teaching Hospitals of Tabriz, Iran
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Evaluation of Iranian Food Manufacturing and Processing Industries
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Effects of Selenium Nanoparticles on Biochemical Parameters and Histopathological Changes in Lead-intoxicated Rats
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Contamination Rate of Bovine Raw Milk with Yersinia enterocolitica Biotypes in Mashhad, Iran
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Concentration Fluctuations and Location Variability of Total Suspended Particles in Zanjan Zinc Industrial Park, Iran
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Monitoring and Health Risk Assessment of Nitrate in Drinking Water in Rural and Urban Areas of Tabriz, East Azerbaijan Province, Iran
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Risk Assessment of Heavy Metal Bioaccumulation in Raw Crab and Prawn Flesh Marketed in Egypt
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Circular Economy and Waste Management Actions during the COVID-19 Pandemic in Nigeria
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