<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Human Environment and Health Promotion</title>
<title_fa>مجله انسان، محیط زیست و ارتقاء سلامت</title_fa>
<short_title>jhehp</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jhehp.zums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476-5481</journal_id_issn>
<journal_id_issn_online>2476-549x</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.66224/jhehp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2021</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Contamination Rate of Bovine Raw Milk with Yersinia enterocolitica Biotypes in Mashhad, Iran</title>
	<subject_fa>  Food Safety and Hygiene</subject_fa>
	<subject>  Food Safety and Hygiene</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Background&lt;/strong&gt;: Yersiniosis is an important foodborne zoonotic disease worldwide. Gastroenteritis and septicemia are the primary forms of yersiniosis. &lt;em&gt;Yersinia enterocolitica &lt;/em&gt;is a causative organism, which is frequently isolated from foods such as milk. This study aimed to evaluate the contamination rate of bovine raw milk with &lt;em&gt;Y. enterocolitica &lt;/em&gt;during January-July 2017 and the biotyping of the isolated organisms.&lt;br&gt;
&lt;strong&gt;Methods&lt;/strong&gt;: &amp;nbsp;In total, 100 bovine raw milk samples were collected from Mashhad, Iran. The samples were enriched in peptone sorbitol broth. After alkali treatment, the enriched samples were streaked onto cefsulodin-irgasan-novobiocin agar plates. Suspected colonies of &lt;em&gt;Y. enterocolitica&lt;/em&gt; were tested by the amplification of the 16s rRNA gene to confirm the isolates as &lt;em&gt;Y. enterocolitica. &lt;/em&gt;The confirmed isolates were biotyped using biochemical tests.&lt;br&gt;
&lt;strong&gt;Results&lt;/strong&gt;: The results showed that 33% of the bovine raw milk samples were contaminated with &lt;em&gt;Y. enterocolitica&lt;/em&gt;. Biotype 1A was predominant (26%), while the pathogenic biotypes 1B (6%) and 5 (1%) were also detected.&lt;br&gt;
&lt;strong&gt;Conclusion&lt;/strong&gt;: &amp;nbsp;According to the results, the isolation of pathogenic &lt;em&gt;Y. enterocolitica&lt;/em&gt; from bovine raw milk is a public health hazard due to its presence in dairy products.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Yersinia enterocolitica, Milk, Yersinia, Sample enrichment, 16s rRNA gene,</keyword>
	<start_page>30</start_page>
	<end_page>34</end_page>
	<web_url>http://jhehp.zums.ac.ir/browse.php?a_code=A-10-268-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Fahimeh</first_name>
	<middle_name></middle_name>
	<last_name>Movafagh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>movafagh1391@yahoo.com</email>
	<code>100319475328460011144</code>
	<orcid>100319475328460011144</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Graduated Student of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Tayebeh</first_name>
	<middle_name></middle_name>
	<last_name>Zeinali </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ta.zeinaly@gmail.com</email>
	<code>100319475328460011145</code>
	<orcid>100319475328460011145</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Social Determinants of Health Research Center, Department of Public Health, Faculty of Health, Birjand University of Medical Sciences, Birjand, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Abdollah</first_name>
	<middle_name></middle_name>
	<last_name>Jamshidi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ajamshid@um.ac.ir</email>
	<code>100319475328460011146</code>
	<orcid>100319475328460011146</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Food Hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
