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Determination of the Equivalent Continuous Sound Level (Leq) in Industrial Indoor Space Using GIS-based Noise Mapping Faramarz Majidi, Younes Khosravi
*, kamalad-Din Abedi
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Lead Uptake and Its Effects on the Quantitative Indices of C. aronia and J. polycarpus Seedlings in the Environment Majid Maani, Mir Mozaffar Fallahchai
*, Fatemeh Shariati
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Antibacterial Effects of Agicoat Silver Crystalline Nanofibers on Wound Infection Agents Farzaneh Golabi, Monir Doudi
*, Mahboobeh Madani
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Chemical Quality of the Leading Bottled Water Brands Distributed in Gorgan, Iran Mahdi Sadeghi
*, Mojtaba Raeisi, Mina Ghahrechi, Narges Rezaie, Bagher Pahlevanzadehe
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Virulence Characteristics of Yersinia enterocolitica Isolated from Dairy Products in the Northeast of Iran Milad Tavassoli, Abdollah Jamshidi, Fahimeh Movafagh, Asma Afshari
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Antimicrobial Effects of the Nanoemulsion of Rosemary Essential Oil against Important Foodborne Pathogens Hassan Hassanzadazar
*, Samira Yousefizadeh, Azadeh Ghafari, Mehdi Fathollahi, Majid Aminzare
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The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils Mahzad Hosseini, Abdollah Jamshidi
*, Mojtaba Raeisi, Mohammad Azizzadeh
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Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7 Saeid Khanzadi
*, Asghar Azizian, Mohammad Hashemi, Mohammad Azizzadeh
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