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Journal of Human Environment and Health Promotion
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Volume 5, Number 2 (2019-6)
Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7
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The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils
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Antimicrobial Effects of the Nanoemulsion of Rosemary Essential Oil against Important Foodborne Pathogens
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Virulence Characteristics of Yersinia enterocolitica Isolated from Dairy Products in the Northeast of Iran
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Chemical Quality of the Leading Bottled Water Brands Distributed in Gorgan, Iran
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Antibacterial Effects of Agicoat Silver Crystalline Nanofibers on Wound Infection Agents
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Lead Uptake and Its Effects on the Quantitative Indices of C. aronia and J. polycarpus Seedlings in the Environment
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Determination of the Equivalent Continuous Sound Level (Leq) in Industrial Indoor Space Using GIS-based Noise Mapping
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