The Journal of Human Environment and Health Promotion (JHEHP) is a quarterly, open-access, double-blind, peer-reviewed journal that aims to receive and publish high-quality scientific papers on environmental health, public health, occupational health, and food hygiene from scientists worldwide. This academic journal is published free of charge in both online and print forms, and welcomes manuscripts that meet the general criteria of novelty and scientific importance. One of the most important objectives of the JHEHP is to ensure that the papers reflect a wide range of topics regarding journal scope; perform a fair, scientific, fast, as well as high quality peer review process; providing a wide and varied geographical coverage of articles worldwide; and publishing articles that have a reliable source of scientific information for the audience. Acceptable types of submissions include original articles, review articles, short communications, case reports, letters to the editor, editorials, and book reviews on the journal's scope research areas.  

The main topics that the JHEHP would welcome are:

Environmental Health, Sciences, and Engineering

• Environmental pollution

• Water quality and wastewater treatment

• Air and waste management

• Solid wastes

• Environmental microbiology

• Environmental toxicology 
• Environmental Laws

  Health Education and Promotion

• Public health interventions

• Health promotion and disease prevention

• Program evaluation in public health

• Health psychology and social determinants of health

• Community-based lifestyle promotion
• Health policy and legislation

Occupational and Industrial Health

• Physical agents of the workplace

• Chemical agents in the workplace

• Toxicology, ergonomics

• Industrial safety

• Industrial ventilation

  Food Safety and Hygiene

• Food microbiology
• Food chemistry
• Food poisoning
• Food technology
• Food nutrition