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Journal of Human Environment and Health Promotion

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Volume 9, Number 4 (2023-11)

The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet

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Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture

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Challenges of Implementing the Family Physician Program: A Qualitative Study in an Iranian Urban Community

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Lead and Cadmium Concentrations in Raw Milk and Dairy Products in Zanjan, Iran: A Study on Winter and Summer Variations

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The Effect of an Educational Intervention Based on the Health Action Process Approach on Physical Activity among Retired Female Employees

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Risk Assessment of Nitrate and Heavy Metals Consumption through Selected Greenhouse Crops on Human Health

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Self-Care Behaviors in Preventing COVID-19: A Health Belief Model-Based among Families in Yazd City

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Food Safety and Toxicity during Covid-19 Crisis

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