A Narrative Review of Extraction and Purification Methods for Polyphenolic Compounds Derived from Olive Oil Mill Wastewater
Ali Ammarlo ^*, Arash Ghaitaranpour, Adel Mirza Alizadeh, Nesa Azimzadeh
Abstract -   Full Text (PDF)

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A Review of Fortified Breads: Nutritional Benefits, Challenges, and Public Health Implications
Maryam Hassani, Hassan Hassanzadazar, Esrafil Asgari ^*, Hossein Arabzade, Nastaran Noori
Abstract -   Full Text (PDF)

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Effectiveness of Garlic (Allium sativum) in Reducing Blood Lead Levels and Related Biological Effects: A Narrative Review of Experimental and Clinical Studies
Mehran Pourhossein ^*, Faegheh Amooei
Abstract -   Full Text (PDF)

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Associations of Psychosocial Risk Factors and Safety Climate with the Prevalence and Impact of Work-Related Musculoskeletal Disorders among Brazilian Electrical Line Workers: A Cross-Sectional Study
Carlos Manoel Lopes Rodrigues ^*
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Assessment of Lead and Zinc Contamination in Commercial Sausages with Different Meat Content in Iran
Saeid Vahedi, Zohre Farahmandkia, Hassan Hassanzadazar, Fatemeh Masaebi, Mohammad Reza Mehrasbi ^*
Abstract -   Full Text (PDF)

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Diet Quality Assessed by the Healthy Eating Index Is Nonlinearly Associated with Sweet and Salt Taste Recognition Thresholds in Healthy Adults: Evidence from a Cross-Sectional Study
Arghavan Sabouri, Mohammad Heidari, Saeid Ghavamzadeh ^*
Abstract -   Full Text (PDF)

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The Influence of Self-Control and New Ecological Paradigms on Pro-Environmental Behavior
Mehran Mohammadian Fazli, Ali Nazari, Khadijeh Hajimiri ^*
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Comparison of Airborne Microbial Populations in Household and Dormitory Refrigerators
Arezoo Tavakoli ^*
Abstract -   Full Text (PDF)

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Assessment of Cadmium and Chromium Contamination in Iranian Commercial Sausages
Ali Mohammadzadeh ^*, Zohre Farahmandkia, Hassan Hassanzadazar, Majid Aminzare, Saeid Vahedi, Rana Dizaji
Abstract -   Full Text (PDF)

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