<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Human Environment and Health Promotion</title>
<title_fa>مجله انسان، محیط زیست و ارتقاء سلامت</title_fa>
<short_title>jhehp</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jhehp.zums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476-5481</journal_id_issn>
<journal_id_issn_online>2476-549x</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.66224/jhehp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<volume>6</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>The Antioxidant Potential and Antihyperlipidemic Activity of Myristica fragrans Seed (Nutmeg) Extract in Diabetic Rats</title>
	<subject_fa>  Food Safety and Hygiene</subject_fa>
	<subject>  Food Safety and Hygiene</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; The present study aimed to assess the phenolic content and in-vitro antioxidant capacity of the petroleum ether extract of nutmeg, as well as its antioxidant and antihyperlipidemic activities in alloxan-induced diabetic rats.&lt;br&gt;
&lt;strong&gt;Methods:&lt;/strong&gt; Forty-eight male rats were allocated into six groups of eight each: non-diabetic control, diabetic control, and diabetic rats receiving 50, 100 and 200 mg/kg of the nutmeg petroleum ether extract or 100 mg/kg metformin. The in vitro antioxidant activity of the extract was determined using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay. Total phenolic and flavonoid contents were estimated using Folin-Ciocalteu and aluminum chloride colorimetric methods, respectively.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; The nutmeg extract contained considerable levels of phenols (112.41 mg GAE/100 g) and flavonoids (26.12 mg QE/100 g) and showed a remarkable scavenging effect on the DPPH radicals with the IC50 value of 123.36 𝜇g/ml. The administration of the nutmeg extract (100 and 200 mg/kg) to the diabetic rats caused a significant reduction in the serum levels of malondialdehyde, total cholesterol, triglycerides, and low-density lipoprotein, while a significant increase was observed in the total antioxidant capacity and high-density lipoprotein cholesterol serum levels.&lt;br&gt;
&lt;strong&gt;Conclusion:&lt;/strong&gt; According to the results, nutmeg extract is an abundant source of natural antioxidants, which might have beneficial effects on patients with diabetes mellitus develop educational packages.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Diabetic rats, Myristica fragrans, Extract, Total phenols, Oxidative stress</keyword>
	<start_page>91</start_page>
	<end_page>96</end_page>
	<web_url>http://jhehp.zums.ac.ir/browse.php?a_code=A-10-329-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Afsaneh </first_name>
	<middle_name></middle_name>
	<last_name>Pashapoor </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>pashapoor_af@yahoo.com</email>
	<code>10031947532846009954</code>
	<orcid>10031947532846009954</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Clinical Sciences, Faculty of Specialized Veterinary Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Seeyamak </first_name>
	<middle_name></middle_name>
	<last_name>Mashhadyrafie </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sr1vet@yahoo.com</email>
	<code>10031947532846009955</code>
	<orcid>10031947532846009955</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Clinical Sciences, Faculty of Specialized Veterinary Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Pejman</first_name>
	<middle_name></middle_name>
	<last_name>Mortazavi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sp.mortazavi@gmail.com</email>
	<code>10031947532846009956</code>
	<orcid>10031947532846009956</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Pathology, Faculty of Specialized Veterinary Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
