Journal of Human Environment and Health Promotion (JHEHP) is an international, quarterly, peer reviewed journal that aims to receive and publish high quality scientific papers involved in environmental health, public health, occupational health, and food hygiene from the scientist around the world. This academic journal published free of charge in both online and print forms, and welcomes manuscripts that meet the general criteria of novelty and scientific importance. One of the most important objectives of the JHEHP is to ensure that the papers reflect a wide range of topics regarding journal scopes; perform a fair, scientific, fast, as well as high quality peer review process; providing a wide and varied geographical coverage of articles worldwide; and publishing articles that have a reliable source of scientific information for the audience. Acceptable types of submissions include original article, review articles, short communication, case report, letter to the editor, editorial and book review on the journal's scopes research areas.  

The main topics that the JHEHP would welcome are:

Environmental Health, Sciences, and Engineering

• Environmental pollution

• Water quality water and wastewater treatment

• Air and waste management

• Solid wastes

• Environmental microbiology

• Environmental toxicology 
• Environmental Laws

 Public Health

• Life style

• Nutrition and physical activity

• Public Health Services

• Health Promotion

• Application of traditional plants for public health

Occupational and Industrial Health

• Physical agents of workplace

• Chemical agents of workplace

• Toxicology, ergonomics

• Industrial safety

• Industrial ventilation

  Food Safety and Hygiene

• Food microbiology

• Food chemistry

• Food poisoning

• Food technology and nutrition