Food Safety and Toxicity during Covid-19 Crisis
Behrouz Tajdar-oranj, Parisa Sadighara, Raziyeh Barzegar-bafrouei, Pourya Pezeshgi, Naiema Vakili Saatloo, Vahide Oskoei, Nader Akbari, Sara Mohamadi, Tayebeh Zeinali ^*
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Self-Care Behaviors in Preventing COVID-19: A Health Belief Model-Based among Families in Yazd City
Fateme Rahighee, Leila Asadi, Fateme Moshirenia, Seyedeh Mahdieh Namayandeh, MoradAli Zareipour, Mahdieh Hardani, Behjat Khorsandi ^*
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Risk Assessment of Nitrate and Heavy Metals Consumption through Selected Greenhouse Crops on Human Health
Masoomeh Amerian ^*
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The Effect of an Educational Intervention Based on the Health Action Process Approach on Physical Activity among Retired Female Employees
Hooriyeh Mirzaeimoghadam, Mostafa Nasirzadeh, Ahmadreza Sayadi, Mahdi Abdolkarimi ^*
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Lead and Cadmium Concentrations in Raw Milk and Dairy Products in Zanjan, Iran: A Study on Winter and Summer Variations
Zohre Farahmandkia ^*, Rezgar Feizolahi, Mohammad Reza Mehrasbi, Mazyar Peyda
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Challenges of Implementing the Family Physician Program: A Qualitative Study in an Iranian Urban Community
Parisa Hajibadali, Haidar Nadrian, Mina Hashemiparast ^*
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Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture
Marzieh Hatami, Vajiheh Fadaei ^*
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The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet
Atefeh Nazari Yazdi, Saeid Khanzadi ^*, Mohammad Hashemi, Mohammad Azizzadeh, Fatemeh Mollaei
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